Cheeseburger Cupcakes

ATTENTION: This post will be as good as it sounds, may require immense will power or purchasing of larger pants.

A former co-worker of mine was talking about how she made cheeseburger cupcakes for dinner one night that week, and I was intrigued so I asked her if she had a recipe. She then rattled off a few ingredients and some basic instructions, so I went home and gave them a try. They are amazing! I now make them for potlucks and parties they are easy to make and perfect portion sized finger food. Too bad you can't just eat one of them. 
One of my many business venture dreams is to open up an awesome food truck featuring savory cupcakes, but until then I'll share how you can make your own!

First things first, you'll need:

Muffin Tins (2 that hold 12 muffins each)

24 Pillsbury Grand Biscuits

 (Can be the store brand, but must be the large or jumbo sized only)

2 Pounds of Ground Beef or Turkey

One Bottle of your Favorite BBQ sauce

1-2 tbsp Brown Sugar (optional)

Favorite shredded cheese

Biscuits I chose to use.

Now brown your ground meat in pan of suitable size, until fully cooked. Drain the grease and add enough BBQ sauce to the meat to make it the texture of sloppy joes. If you'd like to sweeten the sauce a bit add a tablespoon or 2 of the brown sugar to the meat and sauce mixture until fully dissolved. Normally for children's recipes sugar is added to cut the acidity of the sauce, I myself have never added sugar.

Ground meat and sauce mixture.

Next preheat your oven to the temp on the biscuit packaging usually between 375 and 425 degrees, and now spray your muffin tins with non stick cooking spray. After this take each biscuit and squish them out flat and round so they will fit into the tins. Like so:

then...

Perfect, next, spoon your ground meat and sauce mixture into each biscuit cup.

Once finished sprinkle shredded cheese on top,

and bake them in your preheated oven for 17-20 minutes or until the biscuits are golden and the cheese melted.

Let them set in the tins for 5-10 minutes before serving, and be careful they will be VERY hot. 
Then Enjoy!

Wishful Thinking Part 02 (Pilgrim Problems)

This is the pilgrim problem edition. These are all the great things I could do if I did not need to get back into pilgrim clothes in two months. You might be saying aw Carolyn, two months is a long time, but the start of the season always sneaks up on you and March 16th is not as far away as you think.

These are mermaid inspired nails, which I think would be great. The Problem: I'm too cheap to buy the good polish, and that is most likely the kind which would do this effect the best. Also sadly pilgrims did not know the greatness of sparkly nail polish, besides I'm doing a lot of cleaning lately and they would just get ruined.

Not permanent hair color or shadow as it is called. The Problem: My hair is brown I don't think it would look as good as on blonde, and pilgrims didn't have hot pink hair. But yes we do wear those hair coverings (which are called coifs not bonnets), but one overly zealous doffing of the hat and the jig is up.

Do I really need to explain why I would love these? The Problem: Pilgrim clothes are extremely fitted, not that you could tell because we all look like marshmallows. Yet underneath the layers there is basically a corset (we call them bodies or stays depending on the style), and one too many of these on top of the holiday 10 would mean complete start of the season disaster.